Caribbean Marinade -
Hot Jerk Sauce,
Sale Price: $8.99
This award-winning recipe was inspired by Vernon “Sonny” Henry, a close family friend from Antigua and accomplished chef. It draws upon the traditional Carib Indian technique of rubbing spices and seasonings directly onto meat to “jerk”or preserve and infuse it with smooth and savory flavors. One taste will transport you to mesmerizing white sand beaches where steel bands play all day! Great for pork, chicken and seafood/fish (see Recipes).
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of 3 or more items!
Fresh onions, white vinegar, habañero peppers, soy sauce (water, wheat, soybeans, salt), brown sugar, garlic, teriyaki sauce (soy sauce, wine, high fructose corn syrup, water,vinegar, salt, spices, onion powder, succinic acid, garlic powder), olive oil, thyme, cinnamon, cloves, sesame seeds, white pepper and black pepper.
Heat Scale: 4.5/6 (what's this?)